My TEMPE Story....

Again...I tried on something that I never thought of doing it. I made TEMPE!! It's so unbelievable! Feels like wanna record this new adventure in Guinness Book of Records!! hehehehe! melampau lah tu...

Anyway, what is TEMPE? For those who never know and never see tempe before....here some info that can explained what is TEMPE all about...

What is tempeh?
Tempeh is a fermented food made by the controlled fermentation of cooked soybeans with a Rhizopus mold (tempeh starter). The tempeh fermentation by the Rhizopus mold binds the soybeans into a compact white cake. Tempeh has been a favorite food and staple source of protein in Indonesia for several hundred years.
But tempeh is now rapidly becoming more popular all over the world as people look for ways to increase their intake of soybeans and isoflavones.
They discover tempeh's versatility and delicious taste. Especially vegetarians and vegans find the structure and protein content interesting. Tempeh has a firm texture and a nutty mushroom flavour. Tempeh can be used in different ways. Normally tempeh is sliced and fried until the surface is crisp and golden brown or tempeh can be used as ingredient in soups, spreads, salads and sandwiches

Day 1: Incubating the soybeans after a few process of soaking, dehulling and cooking the beans.



Day 2: Tempe permentation take place



Day 3: Ready to eat.



Fresh TEMPE made by myself!!





You can refer the whole process of making Tempe by visiting this site TEMPEHONLINE and other few website that covered about making tempe...tak sangka!! mat saleh yg buat tempe tuh..hehehehehe!x caya..?? tgk website PETER VACHUSKA nih!!